Winning Cranberry Sweet Potato Bake Recipe

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Ingredients:

Serving

2 cans (15 oz each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed

Directions:

Place sweet potatoes in a greased 11-in. x 7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.1 Kcal (1524 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	30.97mg	1%
Potassium	140.3mg	3%
Total Carbs	68.91g	23%
Sugars	56.55g	226%
Dietary Fiber	2.16g	9%
Protein	1.62g	3%
Vitamin C	37mg	62%
Iron	0.6mg	3%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	257.68 Kcal (1079 kJ)
Calories from fat	69.7 Kcal
		% Daily Value*
Total Fat	7.74g	17%
Sodium	21.92mg	1%
Potassium	99.29mg	3%
Total Carbs	48.77g	23%
Sugars	40.02g	226%
Dietary Fiber	1.53g	9%
Protein	1.15g	3%
Vitamin C	26.2mg	62%
Iron	0.4mg	3%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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