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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is wonderful with turkey and adds a splash of color to the table. Ingredients:
1 (4 ounce) can chicken broth (1 3/4 c) |
1 stalk celery, coarsely chopped |
3/4 cup cranberries |
1 small onion, coarsely chopped |
4 cups seasoned stuffing mix (reg or herb) |
Directions:
1. Mix broth, celery, onion in saucepan.
2. Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
3. Add fresh or frozen cranberries 2 minutes into the boil. Avoid heavy stirring so as not to burst the cranberries.
4. Add stuffing; mix lightly.
5. Season with pepper.
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