Cranberry Strawberry Sauce Recipe

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Cranberry Strawberry Sauce
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Ingredients
4
Count
Nutrition
83
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.87 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 26.43mg 1%
Total Carbs 21.16g 7%
Sugars 18.5g 74%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 17.8mg 30%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 159.26 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 50.79mg 1%
Total Carbs 40.66g 7%
Sugars 35.55g 74%
Dietary Fiber 0.54g 1%
Protein 0.27g 0%
Vitamin C 34.3mg 30%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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