Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
4
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slice off stem from strawberries and cut in half.
  2. Pour sugar over strawberries and fold gently.
  3. Let strawberries sit for 30 minutes.
  4. Pour strawberries and juice into saucepan and add lemon juice.
  5. Bring to a simmer over medium heat then cook on low for 10 minutes.
  6. Add dry strawberry gelatin and stir until dissolved.
  7. Remove from heat and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.64 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.95mg 0%
Potassium 116.28mg 2%
Total Carbs 16.08g 5%
Sugars 13.59g 54%
Dietary Fiber 1.51g 6%
Protein 0.9g 2%
Vitamin C 44.8mg 75%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 73.06 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.12mg 0%
Potassium 131.43mg 2%
Total Carbs 18.17g 5%
Sugars 15.36g 54%
Dietary Fiber 1.71g 6%
Protein 1.02g 2%
Vitamin C 50.6mg 75%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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