Directions:
- Butter and flour two loaf pans (3 1/2 x 7-1/2 inch each).
- In a large bowl, mix 1 cup all-purpose flour, semolina flour, baking powder, and salt.
- In another bowl, beat eggs to blend then whisk in sugar, olive oil, lemon peel, and vanilla and almond extracts.
- Add egg mixture to dry ingredients and stir just until evenly moistened.
- Gently stir in cranberries and pistachios.
- Pour batter equally into prepared pans.
- Bake in a 350° F (180°C) regular or convection oven until bread is golden brown and a wood skewer inserted in center of loaves comes out clean, 20 to 25 minutes.
- Cool bread in pans on a rack for 10 minutes.
- Run a knife between bread and pan sides, then invert pans to release the loaves.
- Set loaves upright on rack.
- Serve warm or at room temperature.
- Makes 2 loaves (3 1/2 by 7 1/2 in.); 6 to 8 servings
- Nutritional Information
- Per serving: 442 calories
- 43% (189 cal.) from fat
- 8.7 g protein
- 21 g fat (3.7 g saturated fat)
- 54 g carbohydrates
- 2.6 g fiber
- 309 mg sodium
- 109 mg cholesterol
- Source: Sunset Magazine
- Date: November 23, 2003
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.18 Kcal (7256 kJ) | ||
| Calories from fat | 738.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.05g | 126% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 733.35mg | 31% | |
| Potassium | 1057.52mg | 23% | |
| Total Carbs | 219.32g | 73% | |
| Sugars | 99.93g | 400% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 345.97 Kcal (1449 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 126% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 124% | |
| Sodium | 146.39mg | 31% | |
| Potassium | 211.1mg | 23% | |
| Total Carbs | 43.78g | 73% | |
| Sugars | 19.95g | 400% | |
| Dietary Fiber | 2.3g | 46% | |
| Protein | 6.97g | 70% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.9mg | 26% | |
| Calcium | 64.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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