Directions:
- Preheat oven to 325°.
- Spray cookie sheets with non-stick cooking spray and set aside.
- In a medium bowl, combine the butter, Splenda and vanilla.
- With electric mixer, beat on medium until butter is softened.
- Add egg substitute and orange peel, mixing briefly.
- Add the cornmeal, flour, baking powder, cinnamon, and nutmeg.
- Mix on low speed until dough is formed.
- Stir in cranberries until blended evenly, taking care not to overmix.
- Divide the dough in half and roll each into a log about 1-inch in diameter.
- Cover with plastic wrap and freeze approximately 1 hour, allowing dough to chill.
- Remove dough from freezer, unwrap and cut into slices about 1/4-inch thick.
- Place 1-inch apart on prepared baking sheet.
- Bake 8-10 minutes or until lightly browed.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.41 Kcal (1195 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 20.05mg | 1% | |
| Potassium | 128.19mg | 3% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.02 Kcal (1788 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 27% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 15% | |
| Sodium | 30.01mg | 1% | |
| Potassium | 191.8mg | 3% | |
| Total Carbs | 41.84g | 9% | |
| Sugars | 8g | 21% | |
| Dietary Fiber | 2.42g | 6% | |
| Protein | 5.44g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 67.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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