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Cranberry Sauce with Pearl Onions and Golden Raisins Recipe

Cranberry Sauce with Pearl Onions and Golden Raisins Recipe

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Cranberry Sauce with Pearl Onions and Golden Raisins

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Ingredients

Count

Nutrition

207

Calories

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Ingredients:

Serving

1 cup sugar
10 oz pearl onions , blanched in boiling water for 3 minutes, drained, and peeled
1/2 cup golden raisins
a 1-lb bag of cranberries , picked over

Directions:

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.34 Kcal (868 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.91mg	0%
Potassium	257.94mg	5%
Total Carbs	52.88g	18%
Sugars	44.4g	178%
Dietary Fiber	2.24g	9%
Protein	1.33g	3%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	170.65 Kcal (714 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.86mg	0%
Potassium	212.3mg	5%
Total Carbs	43.52g	18%
Sugars	36.55g	178%
Dietary Fiber	1.85g	9%
Protein	1.09g	3%
Vitamin C	4.6mg	9%
Iron	0.3mg	2%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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