Sparkling Cranberry Punch Recipe

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Sparkling Cranberry Punch
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Ingredients:

Directions:

  1. Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
  2. Pour 2 tablespoons cranberry juice into each glass.
  3. Fill each glass with white grape juice.
  4. Thread several cranberries onto skewer or toothpick and garnish each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.09 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 24.35mg 1%
Total Carbs 3.92g 1%
Sugars 3.91g 16%
Vitamin C 2.8mg 5%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 46.52 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 75.08mg 1%
Total Carbs 12.09g 1%
Sugars 12.06g 16%
Vitamin C 8.8mg 5%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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