Cranberry-Kumquat Sauce Recipe

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Ingredients

Count

Nutrition

535

Calories

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Ingredients:

Serving

2 1/2 cups sugar
2 cups water
6 oz fresh kumquats , quartered lengthwise (about 1 generous cup), seeds removed
20 oz fresh or frozen cranberries (about 5 1/2 cups)
1/2 cup golden raisins

Directions:

Combine sugar, 2 cups water, and kumquats in large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium and simmer until kumquats are almost translucent, about 8 minutes. Using slotted spoon, transfer kumquats to small bowl. Add cranberries to sugar syrup in pan; bring to boil. Reduce heat to medium and simmer until berries burst, about 7 minutes. Add raisins; simmer until soft, about 4 minutes longer. Transfer cranberry sauce to medium bowl. DO AHEAD Kumquats and cranberry sauce can be made 5 days ahead. Cover separately and refrigerate. Bring to room temperature before continuing.
Just before serving, add kumquats to cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.32 Kcal (2241 kJ)
Calories from fat	3.06 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	13.01mg	1%
Potassium	243.13mg	5%
Total Carbs	136.48g	45%
Sugars	120.36g	481%
Dietary Fiber	3.04g	12%
Protein	1.18g	2%
Vitamin C	67.6mg	113%
Iron	0.7mg	4%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	167.96 Kcal (703 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Sodium	4.08mg	1%
Potassium	76.28mg	5%
Total Carbs	42.82g	45%
Sugars	37.76g	481%
Dietary Fiber	0.95g	12%
Protein	0.37g	2%
Vitamin C	21.2mg	113%
Iron	0.2mg	4%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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