Lemon Verbena Gimlet Cocktails Recipe

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Lemon Verbena Gimlet Cocktails
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Ingredients:

  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup torn verbena leaves
  • 3/4 cup dry gin
  • 1/4 cup fresh lime juice (about 2 limes)
  • lemon verbena sprigs (optional)
  • lime slices (optional)

Directions:

  1. Combine 1 cup water and sugar in a small saucepan. Rub torn verbena to bruise; add to pan. Bring sugar mixture to a boil, stirring gently as needed to dissolve sugar evenly; cook 30 seconds. Remove from heat; cool completely. Strain mixture through a sieve over a bowl; discard solids.
  2. Combine sugar mixture, gin, soda, and juice. Serve over ice. Garnish with verbena sprigs and lime slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.53 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.79mg 0%
Potassium 18.73mg 0%
Total Carbs 8.71g 3%
Sugars 7.65g 31%
Vitamin C 4.5mg 8%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 84.89 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.02mg 0%
Potassium 11.16mg 0%
Total Carbs 5.19g 3%
Sugars 4.56g 31%
Vitamin C 2.7mg 8%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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