Cranberry Sauce With Lime & Ginger |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens. Ingredients:
1/2 cup water |
1/2 cup sugar |
1/2 cup maple syrup |
1 1/2 teaspoons finely shredded lime peel |
2 tablespoons lime juice |
1 (12 ounce) package cranberries |
1 teaspoon minced ginger |
Directions:
1. Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
3. Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.
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