Directions:
- Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
- Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.58 Kcal (2699 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.15mg | 1% | |
| Potassium | 415.95mg | 9% | |
| Total Carbs | 374.97g | 125% | |
| Sugars | 342.15g | 1369% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 442.3mg | 737% | |
| Iron | 3.5mg | 19% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.37 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 1% | |
| Potassium | 42.83mg | 9% | |
| Total Carbs | 38.61g | 125% | |
| Sugars | 35.23g | 1369% | |
| Dietary Fiber | 1.1g | 43% | |
| Protein | 0.59g | 11% | |
| Vitamin C | 45.5mg | 737% | |
| Iron | 0.4mg | 19% | |
| Calcium | 8.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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