Cherry Compote Recipe

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Cherry Compote
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Ingredients
6
Count
Nutrition
645
Calories
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Ingredients:

Directions:

  1. Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
  2. Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.58 Kcal (2699 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.15mg 1%
Potassium 415.95mg 9%
Total Carbs 374.97g 125%
Sugars 342.15g 1369%
Dietary Fiber 10.69g 43%
Protein 5.75g 11%
Vitamin C 442.3mg 737%
Iron 3.5mg 19%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 66.37 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 1%
Potassium 42.83mg 9%
Total Carbs 38.61g 125%
Sugars 35.23g 1369%
Dietary Fiber 1.1g 43%
Protein 0.59g 11%
Vitamin C 45.5mg 737%
Iron 0.4mg 19%
Calcium 8.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 40
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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