Cranberry Sauce with Dried Cherries and Cloves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch. Ingredients:
21/2 cups cherry cider or black cherry cider or cranberry juice cocktail |
1 8-ounce package dried tart cherries (about 2 cups) |
1 cup sugar |
1 12-ounce package cranberries |
1/4 teaspoon (generous) ground cloves |
Directions:
1. Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
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