Directions:
- Drain Cherries, reserving 1 cup juice; set cherries aside.
- Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.
- Stir cherry juice into sugar mixture.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.
- Stir in food coloring, if desired.
- Line a 9 pieplate with half of pastry.
- Pour cherry mixture into the pastry shell.
- Cover with top crust.
- Trim edges of pastry; seal and crimp edges.
- Cut slits in top of crust for steam to escape.
- Bake at 425° for 45-55 minutes or until golden.
- Yield: one 9 pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2155.92 Kcal (9026 kJ) | ||
| Calories from fat | 1230.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.75g | 210% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2105.45mg | 88% | |
| Potassium | 265.78mg | 6% | |
| Total Carbs | 207.34g | 69% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.2mg | 73% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.76 Kcal (1921 kJ) | ||
| Calories from fat | 261.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 210% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 448.02mg | 88% | |
| Potassium | 56.56mg | 6% | |
| Total Carbs | 44.12g | 69% | |
| Sugars | 4.03g | 76% | |
| Dietary Fiber | 2.82g | 53% | |
| Protein | 5.59g | 53% | |
| Iron | 2.8mg | 73% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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