Cranberry Sauce With Caramelized Onions Recipe

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Ingredients:

Serving

2 tbsp margarine or 2 tbsp butter
2 medium red onions (about 1 lb)
1 (12 oz) bag cranberries
3/4 cup light brown sugar (packed)
2 tbsp balsamic vinegar
1/4 tsp salt

Directions:

Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.
When the butter is melted, add onions to skillet, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally.
Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.54 Kcal (735 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Sodium	109.03mg	5%
Potassium	157.79mg	3%
Total Carbs	35.27g	12%
Sugars	30.69g	123%
Dietary Fiber	1.75g	7%
Protein	0.76g	2%
Vitamin C	5.9mg	10%
Iron	0.3mg	2%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	148.6 Kcal (622 kJ)
Calories from fat	29.21 Kcal
		% Daily Value*
Total Fat	3.25g	6%
Sodium	92.3mg	5%
Potassium	133.58mg	3%
Total Carbs	29.86g	12%
Sugars	25.98g	123%
Dietary Fiber	1.48g	7%
Protein	0.64g	2%
Vitamin C	5mg	10%
Iron	0.3mg	2%
Calcium	35.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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