Cranberry Sauce with Apricots, Raisins, and Orange |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken. Ingredients:
1 cup orange juice |
1 cup water |
4 cups fresh cranberries |
3/4 cup sugar |
1 cup chopped dried apricots |
1 cup golden raisins |
1 tablespoon grated orange zest |
Directions:
1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
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