Directions:
- Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
- Remove from heat; mash slightly. Stir in Equal®. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 142.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Sodium | 251.19mg | 10% | |
| Potassium | 27.78mg | 1% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 24.38g | 98% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 26.1mg | 43% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.54 Kcal (371 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 24% | |
|---|---|---|---|
| Sodium | 56.83mg | 10% | |
| Potassium | 6.29mg | 1% | |
| Total Carbs | 14.76g | 22% | |
| Sugars | 5.52g | 98% | |
| Protein | 0.45g | 4% | |
| Vitamin C | 5.9mg | 43% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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