Quick Cranberry Ice Recipe

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Quick Cranberry Ice
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Ingredients
7
Count
Nutrition
193
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring cranberries and 2 cups cold water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; set juice aside and discard skins.
  2. In a bowl, stir the gelatin, boiling water and sugar until dissolved. Add cranberry juice, lemon and orange juices and remaining cold water. Pour into a 13-in. x 9-in. pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.31 Kcal (809 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.81mg 1%
Potassium 47.4mg 1%
Total Carbs 48.56g 16%
Sugars 43.2g 173%
Protein 0.35g 1%
Vitamin C 32.1mg 53%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 120.3 Kcal (504 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.33mg 1%
Potassium 29.5mg 1%
Total Carbs 30.22g 16%
Sugars 26.89g 173%
Protein 0.22g 1%
Vitamin C 20mg 53%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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