Directions:
- Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
- Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
- Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
- Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 29.17mg | 1% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 16.34mg | 1% | |
| Potassium | 22.93mg | 1% | |
| Total Carbs | 25.37g | 15% | |
| Sugars | 19.5g | 139% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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