Grandma's Cranberry Sauce Recipe

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Grandma's Cranberry Sauce
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Ingredients:

  • 1 (12 oz) bag cranberries
  • 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
  • 1 cup pecans
  • 1 cup white sugar , or to taste

Directions:

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.18 Kcal (512 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 13%
Sodium 0.54mg 0%
Potassium 80.7mg 2%
Total Carbs 11.65g 4%
Sugars 9.14g 37%
Dietary Fiber 1.68g 7%
Protein 1.18g 2%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 169.26 Kcal
% Daily Value*
Total Fat 18.81g 13%
Sodium 1.16mg 0%
Potassium 173.36mg 2%
Total Carbs 25.02g 4%
Sugars 19.64g 37%
Dietary Fiber 3.61g 7%
Protein 2.54g 2%
Vitamin C 3.6mg 3%
Iron 0.8mg 2%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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