Cranberry Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a wonderful Christmas meat sauce. It goes well with turkey or goose. Ingredients:
12 ounces cranberries |
2 cups raspberries |
1 cup merlot wine |
3/4 cup white sugar |
Directions:
1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
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