Cranberry-Port Vinaigrette Recipe

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Ingredients

Count

Nutrition

2200

Calories

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Ingredients:

Serving

Directions:

Prepare Cranberry Compote.
Combine shallots and next 10 ingredients. Gradually whisk in oil. Stir in 1/2 cup Cranberry Compote, reserving remaining compote for another use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2199.83 Kcal (9210 kJ)
Calories from fat	2100.34 Kcal
		% Daily Value*
Total Fat	233.37g	359%
Cholesterol	40.59mg	14%
Sodium	803.07mg	33%
Potassium	198.38mg	4%
Total Carbs	25.95g	9%
Sugars	21.57g	86%
Dietary Fiber	0.63g	3%
Protein	8.99g	18%
Vitamin C	21.2mg	35%
Iron	0.4mg	2%
Calcium	237.9mg	24%

Amount Per 100 g
Calories	602.53 Kcal (2523 kJ)
Calories from fat	575.28 Kcal
		% Daily Value*
Total Fat	63.92g	359%
Cholesterol	11.12mg	14%
Sodium	219.96mg	33%
Potassium	54.34mg	4%
Total Carbs	7.11g	9%
Sugars	5.91g	86%
Dietary Fiber	0.17g	3%
Protein	2.46g	18%
Vitamin C	5.8mg	35%
Iron	0.1mg	2%
Calcium	65.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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