Cranberry-Port Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

You may substitute 1/2 cup whole-berry cranberry sauce for the Cranberry Compote.

Ingredients:

1 tablespoon minced shallots

1 tablespoon minced fresh basil

3/4 teaspoon minced fresh tarragon

3/4 teaspoon dry mustard

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup port

2 tablespoons champagne vinegar

1 tablespoon honey

2 1/2 tablespoons fresh orange juice

1 cup olive oil

Directions:

1. Prepare Cranberry Compote.
2. Combine shallots and next 10 ingredients. Gradually whisk in oil. Stir in 1/2 cup Cranberry Compote, reserving remaining compote for another use.

By RecipeOfHealth.com