Directions:
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on low for 1 hour or until heated through. Serve on buns. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.62 Kcal (2330 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 121.62mg | 41% | |
| Sodium | 744.18mg | 31% | |
| Potassium | 770.54mg | 16% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 52.93g | 106% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 22% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 41% | |
| Sodium | 245.07mg | 31% | |
| Potassium | 253.75mg | 16% | |
| Total Carbs | 16.46g | 17% | |
| Sugars | 3.73g | 45% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 17.43g | 106% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.1mg | 18% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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