Directions:
- Combine all the vegetables in a bowl.
- Mix the remaining ingredients together in a small jug and pour over the salad.
- Toss well and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.74 Kcal (422 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 9.47mg | 0% | |
| Potassium | 332.51mg | 7% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.7mg | 248% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 11% | |
|---|---|---|---|
| Sodium | 6.38mg | 0% | |
| Potassium | 224.03mg | 7% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 2.85g | 17% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 17.4mg | 43% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 30.1mg | 248% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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