Cranberry-Pine Nut Shortbread Recipe

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Cranberry-Pine Nut Shortbread
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Ingredients
5
Count
Nutrition
210
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, confectioners' sugar, pine nuts and cranberries. Gradually add flour; mix well (dough will be stiff).
  2. Press dough into an ungreased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until edges begin to brown. Cool for 5 minutes; cut into squares. Continue to cool to room temperature. Store in an airtight container. Yield: 16 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.56 Kcal (877 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 15.25mg 5%
Sodium 0.95mg 0%
Potassium 15.2mg 0%
Total Carbs 33.2g 11%
Sugars 8.56g 34%
Dietary Fiber 0.2g 1%
Protein 2.36g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 333.41 Kcal (1396 kJ)
Calories from fat 103.09 Kcal
% Daily Value*
Total Fat 11.45g 11%
Cholesterol 24.27mg 5%
Sodium 1.52mg 0%
Potassium 24.18mg 0%
Total Carbs 52.82g 11%
Sugars 13.62g 34%
Dietary Fiber 0.32g 1%
Protein 3.76g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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