Directions:
- In a small bowl, combine the butter, confectioners' sugar, pine nuts and cranberries. Gradually add flour; mix well (dough will be stiff).
- Press dough into an ungreased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until edges begin to brown. Cool for 5 minutes; cut into squares. Continue to cool to room temperature. Store in an airtight container. Yield: 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 0.95mg | 0% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 333.41 Kcal (1396 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 11% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 5% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 24.18mg | 0% | |
| Total Carbs | 52.82g | 11% | |
| Sugars | 13.62g | 34% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.76g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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