Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine flour, oats and salt; gradually add to the creamed mixture and mix well.
- Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
- In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.47 Kcal (2007 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 9% | |
| Sodium | 70.87mg | 3% | |
| Potassium | 49.97mg | 1% | |
| Total Carbs | 85.01g | 28% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.69 Kcal (1242 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 20% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 9% | |
| Sodium | 43.85mg | 3% | |
| Potassium | 30.92mg | 1% | |
| Total Carbs | 52.61g | 28% | |
| Sugars | 22.5g | 145% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.76g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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