Babka Recipe

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Babka
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Ingredients
15
Count
Nutrition
379
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast, salt and cardamom. In a saucepan, heat milk to 120°-130°; stir in butter until melted. Add to flour mixture; beat until smooth. Stir in egg yolks, lemon peel and enough remaining flour to form a moderately stiff dough.
  2. Turn onto a floured surface; knead in raisins and candied fruit. Knead until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Divide in thirds. Transfer to three greased 8-in. x 4-in. loaf pans. Cover with a damp cloth and let rise for 1 hour.
  4. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; brush over loaves while warm. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.9 Kcal (1586 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 18.34mg 6%
Sodium 114.99mg 5%
Potassium 76.78mg 2%
Total Carbs 79.87g 27%
Sugars 14.01g 56%
Dietary Fiber 0.75g 3%
Protein 6.94g 14%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 245.35 Kcal (1027 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 11.88mg 6%
Sodium 74.46mg 5%
Potassium 49.71mg 2%
Total Carbs 51.72g 27%
Sugars 9.07g 56%
Dietary Fiber 0.49g 3%
Protein 4.49g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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