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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat. Ingredients:
1 can (15-1/4 ounces) sliced peaches, drained |
1 can (14 ounces) whole-berry cranberry sauce |
1/2 cup packed brown sugar |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup crumbled oatmeal or sugar cookies |
1/4 cup chopped walnuts |
1/4 cup butter, melted |
Directions:
1. Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly. Yield: 4-6 servings.
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