Directions:
- Beat milk, butter and egg lightly in a mixing bowl.
- Mix flour, baking powder, sugar and salt and add them all at once to first mixture, stirring just enough to dampen flour.
- For small pancakes, pour 2 tablespoons of batter onto a hot, greased griddle or into heated, greased frying pan.
- Cook until bubbles appear and pop.
- Turn over and continue to cook until done.
- Serve with your favourite topping (s) and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 120.19mg | 5% | |
| Potassium | 239.81mg | 5% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.35g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.11 Kcal (984 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 7% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 13% | |
| Sodium | 174.92mg | 5% | |
| Potassium | 349.02mg | 5% | |
| Total Carbs | 37.66g | 9% | |
| Sugars | 5.68g | 16% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.88g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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