Directions:
- Preheat the oven to 350°.
- To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
- Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt); stir with a whisk. Add blueberries to flour mixture; toss to coat. Combine 3/4 cup buttermilk, 1/3 cup juice, and extracts. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Pour batter into prepared pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes. Remove cake from pan; cool on rack.
- To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. Pour glaze over warm cake; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.75 Kcal (2285 kJ) | ||
| Calories from fat | 227 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 991.24mg | 41% | |
| Potassium | 671.77mg | 14% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 34.43g | 138% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 334.02 Kcal (1398 kJ) | ||
| Calories from fat | 138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 39% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 24% | |
| Sodium | 606.67mg | 41% | |
| Potassium | 411.14mg | 14% | |
| Total Carbs | 45.16g | 25% | |
| Sugars | 21.07g | 138% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 105.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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