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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

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Ingredients

Count

Nutrition

384

Calories

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Ingredients:

Serving

Directions:

Preheat over to 350
Combine sour cream and baking soda and set aside.
Mix the butter (room temerature) with sugar.
Beat the egg with the vanilla, orange flavoring, then add to the sugar/butter mixture.
Mix well the dry ingredients and then add them to the butter/sugar mixture, do not overmix.
Add Cranberries, and orange zest.
****************DO NOT OVER MIX**********
Turn dough onto a lightly floured surface, and knead briefely.
Spray the counter and hands with non-stick spray.
Grab some dough and mold them into flat logs 2 inches thing and start cutting triangle pieces. Put them on a lightly greased baking sheet.
Bake 12 to 15 minutes in preheated oven until golden brown on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.43 Kcal (1610 kJ)
Calories from fat	164.84 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	61.02mg	20%
Sodium	321.81mg	13%
Potassium	195.61mg	4%
Total Carbs	50.12g	17%
Sugars	14.72g	59%
Dietary Fiber	1.87g	7%
Protein	5.6g	11%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	369.75 Kcal (1548 kJ)
Calories from fat	158.54 Kcal
		% Daily Value*
Total Fat	17.62g	28%
Cholesterol	58.69mg	20%
Sodium	309.52mg	13%
Potassium	188.14mg	4%
Total Carbs	48.2g	17%
Sugars	14.16g	59%
Dietary Fiber	1.8g	7%
Protein	5.39g	11%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	77.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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