Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
- Divide dough into four portions. Shape each into a ball, then flatten into a disk. Wrap each in plastic wrap; refrigerate for 2 hours or until firm.
- Place the cranberries, raisins and juice in a food processor; cover and process until finely chopped. On a lightly floured surface, roll each portion into a 12-in. circle; spread each with 1/2 cup cranberry mixture. Cut each circle into 12 wedges.
- Roll up wedges from wide end and place point side down 1 in. apart on greased baking sheets; brush with egg.
- Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.81 Kcal (657 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 19.14mg | 1% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.38 Kcal (1186 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 7% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 7% | |
| Sodium | 34.59mg | 1% | |
| Potassium | 90.25mg | 1% | |
| Total Carbs | 48.15g | 9% | |
| Sugars | 9.51g | 21% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.13g | 5% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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