Cranberry-Orange Relish Recipe

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Ingredients:

Serving

3 cups fresh cranberries, washed and drained
1 cup granulated sugar
1 tbsp finely shredded orange zest
2 cups orange sections, seeded and cut in chunks
1/2 cup chopped pecans

Directions:

In a medium saucepan, over medium heat, stir together 1/3 cup cold water with cranberries, sugar, and orange peel. Cook, stirring occasionally, until sugar dissolves. Increase heat to medium-high and simmer, uncovered, until cranberries pop and mixture begins to thicken, about 8-12 minutes. Cool completely. Stir in orange chunks. Cover and chill at least 8 hours. Stir in pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.12 Kcal (2077 kJ)
Calories from fat	196.97 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Sodium	3.67mg	0%
Potassium	411.46mg	9%
Total Carbs	77.43g	26%
Sugars	65.13g	261%
Dietary Fiber	9.32g	37%
Protein	4.17g	8%
Vitamin C	66.3mg	110%
Iron	0.9mg	5%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	176.01 Kcal (737 kJ)
Calories from fat	69.88 Kcal
		% Daily Value*
Total Fat	7.76g	34%
Sodium	1.3mg	0%
Potassium	145.97mg	9%
Total Carbs	27.47g	26%
Sugars	23.11g	261%
Dietary Fiber	3.31g	37%
Protein	1.48g	8%
Vitamin C	23.5mg	110%
Iron	0.3mg	5%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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