Creamy Cranberry Salad Recipe

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Creamy Cranberry Salad
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Ingredients
8
Count
Nutrition
202
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
  2. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.26 Kcal (847 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 20.55mg 7%
Sodium 27.76mg 1%
Potassium 62.57mg 1%
Total Carbs 35.94g 12%
Sugars 30.18g 121%
Dietary Fiber 0.38g 2%
Protein 0.8g 2%
Vitamin C 25.9mg 43%
Iron 0.1mg 0%
Calcium 18mg 2%
Amount Per 100 g
Calories 223.92 Kcal (938 kJ)
Calories from fat 66.78 Kcal
% Daily Value*
Total Fat 7.42g 10%
Cholesterol 22.75mg 7%
Sodium 30.73mg 1%
Potassium 69.27mg 1%
Total Carbs 39.79g 12%
Sugars 33.41g 121%
Dietary Fiber 0.42g 2%
Protein 0.89g 2%
Vitamin C 28.6mg 43%
Iron 0.1mg 0%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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