Directions:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.13 Kcal (7101 kJ) | ||
| Calories from fat | 548.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 488.34mg | 163% | |
| Sodium | 1860.29mg | 78% | |
| Potassium | 1172.14mg | 25% | |
| Total Carbs | 212.72g | 71% | |
| Sugars | 80.17g | 321% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 73.2g | 146% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1628.2mg | 163% | |
| Amount Per 100 g | |||
| Calories | 262.51 Kcal (1099 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 94% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 163% | |
| Sodium | 287.92mg | 78% | |
| Potassium | 181.41mg | 25% | |
| Total Carbs | 32.92g | 71% | |
| Sugars | 12.41g | 321% | |
| Dietary Fiber | 0.79g | 20% | |
| Protein | 11.33g | 146% | |
| Iron | 0.6mg | 21% | |
| Calcium | 252mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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