Directions:
- Preheat oven to 350.
- Grease and flour a loaf pan.
- Mix together cranberries, nuts and orange peel. Set aside.
- Combine dry ingredients then cut in shortening.
- Stir in orange juice and egg, mixing just to moisten.
- Fold in cranberries and nuts.
- Bake for 60 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.62 Kcal (3402 kJ) | ||
| Calories from fat | 309.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2426.03mg | 101% | |
| Potassium | 572.27mg | 12% | |
| Total Carbs | 116.04g | 39% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 29mg | 48% | |
| Iron | 6.1mg | 34% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 53% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 14% | |
| Sodium | 925.88mg | 101% | |
| Potassium | 218.4mg | 12% | |
| Total Carbs | 44.29g | 39% | |
| Sugars | 13.32g | 140% | |
| Dietary Fiber | 4.02g | 42% | |
| Protein | 5.25g | 28% | |
| Vitamin C | 11.1mg | 48% | |
| Iron | 2.3mg | 34% | |
| Calcium | 122.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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