Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.
- Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.
- Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 104.03mg | 4% | |
| Potassium | 123.08mg | 3% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 4% | |
|---|---|---|---|
| Cholesterol | 36mg | 6% | |
| Sodium | 210.67mg | 4% | |
| Potassium | 249.25mg | 3% | |
| Total Carbs | 45.87g | 8% | |
| Sugars | 17.7g | 35% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 5.62g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 118.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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