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Old Fashioned Carrot Cake Recipe

Old Fashioned Carrot Cake Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 cups sugar
1 1/4 cups salad oil
1/3 cup milk
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
4 eggs
3 cups finely grated carrots , with juice squeezed out

Directions:

Preheat oven to 325F.
Grease a 13x10x2 baking pan.
To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
Pour into baking dish.
Bake for 1 hour 10 minutes.
Cool cake in the pan.
DON'T INVERT!
Cut pieces while still in pan but after it has cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.32 Kcal (1287 kJ)
Calories from fat	163.56 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	41.02mg	14%
Sodium	187.26mg	8%
Potassium	185.77mg	4%
Total Carbs	33.16g	11%
Sugars	16.16g	65%
Dietary Fiber	1.49g	6%
Protein	3.79g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	330.86 Kcal (1385 kJ)
Calories from fat	176.09 Kcal
		% Daily Value*
Total Fat	19.57g	28%
Cholesterol	44.16mg	14%
Sodium	201.6mg	8%
Potassium	200mg	4%
Total Carbs	35.7g	11%
Sugars	17.4g	65%
Dietary Fiber	1.6g	6%
Protein	4.08g	8%
Vitamin C	1.6mg	2%
Vitamin A	0.3mg	8%
Iron	0.7mg	4%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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