Cranberry Waldorf Gelatin Recipe

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Ingredients

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Ingredients:

Serving

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 oz) cranberry gelatin
2 cups boiling water
1 can (14 oz) whole-berry cranberry sauce
1/2 to 1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 to 1/4 tsp salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

Directions:

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.81 Kcal (343 kJ)
Calories from fat	66.84 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	61.33mg	3%
Potassium	66.72mg	1%
Total Carbs	2.32g	1%
Sugars	0.22g	1%
Dietary Fiber	1.01g	4%
Protein	3.04g	6%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	91.17 Kcal (382 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	11%
Sodium	68.35mg	3%
Potassium	74.35mg	1%
Total Carbs	2.59g	1%
Sugars	0.24g	1%
Dietary Fiber	1.13g	4%
Protein	3.38g	6%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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