Directions:
- Process cranberries and oranges in food processor until coarsely chopped.
- Add remaining ingredients and process until well mixed and finely chopped.
- NOTES : Use as a spread on crackers or thin slices of french bread. Also very good on a turkey sandwich. Good at a holiday buffet or casual party when cranberries are in season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.71 Kcal (597 kJ) | ||
| Calories from fat | 107.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 91.41mg | 4% | |
| Potassium | 101.45mg | 2% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.49 Kcal (923 kJ) | ||
| Calories from fat | 166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 18% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 10% | |
| Sodium | 141.23mg | 4% | |
| Potassium | 156.75mg | 2% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 7.37g | 19% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 4.33g | 6% | |
| Vitamin C | 16.4mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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