Christmas Jam Recipe

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Christmas Jam
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Ingredients
9
Count
Nutrition
359
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cranberries and sections of seeded orange in a food processor.
  2. Pulse until coarsely chopped.
  3. Add strawberries, zest, cloves and cinnamon.
  4. Continue processing until finely chopped, but not pureed.
  5. Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
  6. Cook for 2 minutes over low heat, stirring constantly.
  7. Increase heat to high and bring mixture to a full, rolling boil.
  8. Stir in liquid pectin.
  9. Stirring constantly, bring to a rolling boil again and boil for one minute.
  10. Remove from heat and skim off foam.
  11. Immediately pour into 6 hot, sterilized half-pint jars.
  12. Carefully wipe clean rims of jars with a damp cloth.
  13. Place lids on jars and screw on bands just until snug.
  14. Process in boiling water bath for 10 minutes.
  15. Remove from water bath and cool away from drafts until jars seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.25 Kcal (1504 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.17mg 0%
Potassium 94.38mg 2%
Total Carbs 92.03g 31%
Sugars 85.02g 340%
Dietary Fiber 3.41g 14%
Protein 0.28g 1%
Vitamin C 21.5mg 36%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 192.31 Kcal (805 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 50.52mg 2%
Total Carbs 49.26g 31%
Sugars 45.51g 340%
Dietary Fiber 1.83g 14%
Protein 0.15g 1%
Vitamin C 11.5mg 36%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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