Cranberry Chipotle Spread Recipe

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Ingredients:

Serving

1 cup fresh cranberries
2 tsp orange rind, freshly grated
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped
1 chipotle chile in adobo, coarsely chopped
1 tbsp fresh cilantro, finely chopped
1 (8 oz) package cream cheese ( you can use the low fat variety

Directions:

Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
Add the chipotle, cilantro, and cream cheese and blend until smooth.
Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.
Serve with good crackers, French bread, or Mexican pan tostado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.18 Kcal (700 kJ)
Calories from fat	147.28 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	6.03mg	2%
Sodium	69.92mg	3%
Potassium	108.18mg	2%
Total Carbs	5.47g	2%
Sugars	1.78g	7%
Dietary Fiber	3.05g	12%
Protein	2.44g	5%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	346.6 Kcal (1451 kJ)
Calories from fat	305.34 Kcal
		% Daily Value*
Total Fat	33.93g	25%
Cholesterol	12.5mg	2%
Sodium	144.95mg	3%
Potassium	224.29mg	2%
Total Carbs	11.34g	2%
Sugars	3.68g	7%
Dietary Fiber	6.32g	12%
Protein	5.05g	5%
Vitamin C	6.7mg	5%
Iron	1.9mg	5%
Calcium	46.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

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