Praline Bundt Cake Recipe

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Praline Bundt Cake
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Ingredients
13
Count
Nutrition
5004
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Arrange 1 cup pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool. Reduce oven temperature to 325°.
  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Sift together 2 1/2 cups flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.
  4. Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.
  5. Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5003.8 Kcal (20950 kJ)
Calories from fat 3553.53 Kcal
% Daily Value*
Total Fat 394.84g 607%
Cholesterol 1273.16mg 424%
Sodium 1652.56mg 69%
Potassium 2322.52mg 49%
Total Carbs 306.97g 102%
Sugars 38.91g 156%
Dietary Fiber 30.77g 123%
Protein 86.02g 172%
Vitamin C 2.6mg 4%
Vitamin A 2.3mg 76%
Iron 14.9mg 83%
Calcium 692.9mg 69%
Amount Per 100 g
Calories 464.02 Kcal (1943 kJ)
Calories from fat 329.53 Kcal
% Daily Value*
Total Fat 36.61g 607%
Cholesterol 118.07mg 424%
Sodium 153.25mg 69%
Potassium 215.38mg 49%
Total Carbs 28.47g 102%
Sugars 3.61g 156%
Dietary Fiber 2.85g 123%
Protein 7.98g 172%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.4mg 83%
Calcium 64.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.2
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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