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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These muffins are excellent warmed for breakfast. Ingredients:
2 cups all-purpose flour |
1/2 to 2/3 cup sugar |
2-1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1 cup milk |
1/2 cup unsalted butter |
2 eggs |
2 cups fresh or frozen whole cranberries |
1 cup chopped pecans |
Directions:
1. Preheat oven to 375 degrees.
2. Grease standard muffin tin.
3. In a medium bowl stir and toss together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Set aside.
5. In another medium bowl whisk together milk, butter, and eggs until smooth.
6. Add the combined dry ingredients and stir just until blended.
7. Add cranberries and nuts and stir until evenly incorporated.
8. Spoon into prepared muffin tin, filling each cup about 3/4 full.
9. Bake 15 to 20 minutes.
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