Cranberry Meyer Lemon Relish Recipe

Posted by
Rate It!
Cranberry Meyer Lemon Relish
Add your photo!
Ingredients
3
Count
Nutrition
540
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Discard any soft or decayed cranberries. Cut lemons into 1-in. chunks and discard seeds.
  2. In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.
  3. In a medium saucepan, mix fruit and 1 cup sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.
  4. Make ahead: Cover and chill up to 1 week.
  5. Note: Nutritional analysis is per 3-tbsp. serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.84 Kcal (2260 kJ)
Calories from fat 8.5 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 4.48mg 0%
Potassium 16.29mg 0%
Total Carbs 139.18g 46%
Sugars 130.74g 523%
Dietary Fiber 1.89g 8%
Protein 0.94g 2%
Vitamin C 42.3mg 71%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 143.92 Kcal (603 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 1.19mg 0%
Potassium 4.34mg 0%
Total Carbs 37.11g 46%
Sugars 34.85g 523%
Dietary Fiber 0.5g 8%
Protein 0.25g 2%
Vitamin C 11.3mg 71%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top