Cranberry Meyer Lemon Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 15 minutes. When we introduced this relish from a reader in Palo Alto, California, Meyer lemons could be found only in backyard gardens. Now that they're everywhere, this recipe is even more useful. Ingredients:
1 bag (12 oz.) fresh or thawed frozen cranberries |
2 meyer lemons (1/2 lb. total), ends trimmed |
1 cup sugar, or to taste |
Directions:
1. Discard any soft or decayed cranberries. Cut lemons into 1-in. chunks and discard seeds.
2. In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.
3. In a medium saucepan, mix fruit and 1 cup sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.
4. Make ahead: Cover and chill up to 1 week.
5. Note: Nutritional analysis is per 3-tbsp. serving.
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