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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering ! Ingredients:
2 (3 ounce) packages cherry gelatin |
2 cups boiling water |
1 (8 3/4 ounce) can crushed pineapple |
1 (1 lb) can whole berry cranberry sauce |
1 cup sour cream |
Directions:
1. Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
2. Fold in cranberry sauce.
3. Spoon into a 8x8x2 inch pan.
4. Spoon sour cream on top.
5. Stir through to marble, chill until firm.
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