Directions:
- Lightly oil mold; prepare an ice water bath in a large bowl.
- In a large saucepan, bring cranberries, sugar, and 3 cups water to a boil, then reduce heat and simmer, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes.
- Pour cranberries through a fine sieve, set over a bowl, pressing to release as much juice as possible (you should get about 4 cups, if not add water to equal 4 cups).
- Skim off any foam from the surface; stir in maple syrup.
- Transfer 1 cup of the liquid to a clean saucepan and bring to a simmer.
- Meanwhile, in a small bowl, sprinkle gelatin over 1/2 cup water; let soften 1 minute.
- Stir gelatin mixture into hot cranberry liquid in the saucepan; mix gelatin mixture into cranberry maple syrup mixture and stir well to completely combine.
- Set bowl into prepared ice water bath, stirring occasionally, to cool.
- After about 15 minutes, it should be beginning to thicken, then pour into oiled mold, and refrigerate until set, at least 8 hours, but can be made up to 2 days in advance.
- To unmold, dip the top of the mold into a bowl of hot water and run a thin knife around the edge of the mold to loosen the jelly; place the serving dish on top and invert to plate (if it doesn't release easily, repeat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.98mg | 1% | |
| Potassium | 145.04mg | 3% | |
| Total Carbs | 90.53g | 30% | |
| Sugars | 70.78g | 283% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 22.1mg | 37% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.1 Kcal (427 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.26mg | 1% | |
| Potassium | 41.23mg | 3% | |
| Total Carbs | 25.74g | 30% | |
| Sugars | 20.12g | 283% | |
| Dietary Fiber | 2.42g | 34% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 6.3mg | 37% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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