Jellied Cranberry Sauce Recipe

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Jellied Cranberry Sauce
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Ingredients
5
Count
Nutrition
437
Calories
Total time
720
Minutes
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Ingredients:

  • 3 1/4 cups white sugar (for a less sweeter taste reduce sugar by 3-4 tbsp)
  • 2 tbsp unflavored gelatin (or use three 1/4-oz envelopes)
  • 2 drops red food coloring (optional)

Directions:

  1. In a large saucepan combine the cranberries, sugar and 3 cups water (set the remaining 1/3 cup water to use later) bring to a boil stirring to dissolve the sugar granules.
  2. Reduce heat to low and simmer stirring occasionally until all the cranberries have burst (this should take about 15 minutes).
  3. Pour the mixture into a large fine-mesh sieve and set over a large heat-proof bowl (I use my large Pyrex measuring cup) allow to drain for about 1 hour forcing the mixture through the strainer occasionally with a spoon to speed up the process).
  4. Strain until there is 3 cups of juice, then discard the solids.
  5. In a small bowl stir together the gelatin and 1/3 cup cold water; let stand for 2 minutes.
  6. Bring only 1 cup of the drained cranberry liquid to a simmer in a small saucepan; remove from heat.
  7. Add the gelatin/water mixture to the 1 cup of hot cranberry liquid and stir until completely combined.
  8. Pour the gelatin mixture into the remaining 2 cups of cranberrry liquid; stir until well combined.
  9. Pour the cranberry liquid into a large glass bowl or a lightly greased mold.
  10. Cool to room temerature.
  11. Cover with plastic wrap and chill for 12-24 hours.
  12. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.85 Kcal (1829 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 0%
Potassium 15.84mg 0%
Total Carbs 111.96g 37%
Sugars 107.74g 431%
Protein 0.15g 0%
Vitamin C 13mg 22%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 132.16 Kcal (553 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.28mg 0%
Potassium 4.79mg 0%
Total Carbs 33.87g 37%
Sugars 32.59g 431%
Protein 0.04g 0%
Vitamin C 3.9mg 22%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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